BabyDolls, I am H.A.P.P.Y and guess why, ill tell ya’ because I passed my University Exams for this year so regardless of it being Tuesday after work I’m gonna be sippin on this! Do join me. This one is called The Alizé Gold Finger.

Smackalicious Ingredients needed:

• 3 Parts Alizé Gold Passion
• 3 Parts Apple Juice
• 2 Parts Ice
• 2 Apple Wedges
• Splash of lime cordial

Oh and not forgetting the recipe:

Pour 3 Parts Alizé gold passion into a tall glass, add 3 Parts, apple juice and a splash (only) of lime cordial, add ice stir with straw and place two crunchy apple wedges on top. Voila sip and enjoy.

I assure you its Smackalicious!

So with the weather as hot as it is outside I thought I would give you all a Sexy cocktail recipe to sip on while you unwind. This particular cocktail is called SeaBreeze, just what we need to cool down on this summers day and blow away them weekday blues. I hope you enjoy.

Smackalicious Ingredints needed:

• 2 parts Vodka
• 3 parts Cranberry juice
• 3 parts Grapefruit juice
• 1 Lime wedge
• 1 part Ice cubes
• 5 Ice (crushed)

Oh and not forgetting the recipe:

Pour the vodka, cranberry juice and grapefruit juice into a tall glass with the ice. Stir well. Decorate with a lime wedge.

Believe me it tastes Smackalicious!

So although its Bank Holiday here in the UK, it may not be for others around the world. Its Monday you could have done with an extra day off and by the end of the day your 4inch heels are killing! Not to worry though us BabyDolls always find a solution, here are some ideas to end your Monday with a bang and beat that Monday feeling. The first is a salad. As we approach summer we all tend to be reminded that eating healthy is a Must to be looking like doll so here is a light spring salad in 4 easy steps to accompany your desired meal.

Chicken with lemon & capers

Preparation: 20 mn
Cooking time: 10 mn

Ingredients
600g skinned chicken breast
2 tbsp flour
2 tbsp olive oil
Juice of lemons
50 ml white vermouth
2 tbsp capers
2 tbsp finely-chopped parsley

Recipe :
1. Cut the chicken into strips and roll into the flour to get an even coating. Season as desired.

2. Heat the oil in a wok on a medium heat and cook the chicken for 3-4 minutes, turning several times to brown them all over. Remove from the oil and put in a serving dish to keep warm.

3. Add the vermouth and lemon to the wok and cook for 2-3 minutes until you get a smooth mixture. Add the capers and leave just long enough for them to warm through.

4. Remove from the heat, add the parsley and mix well. Pour sauce over the chicken and serve immediately. Goes well with rice.

Then

Indulge in your salad with your favourite glass of Rosé then enjoy a relaxing evening with some scented candles.

Hope that works a treat xoxoxo

(Special thanks to sofeminine.co.uk for the recipe)